Kashmiri Chilli Powder is a premium quality food grade powder that adds a vibrant red color and a mild, fruity flavor to your dishes. This powder is made from dried Kashmiri chillies that are carefully selected and ground to a fine consistency. The powder has a shelf life of 12 months and can be stored at room temperature. It is perfect for adding a touch of heat to curries, soups, stews, and marinades. The unique flavor profile of Kashmiri chillies makes this powder an excellent ingredient for Indian, Middle Eastern, and South Asian cuisine.
FAQs of Kashmiri Chilli Powder:
Q: What is the shelf life of Kashmiri Chilli Powder?
A: The shelf life of Kashmiri Chilli Powder is 12 months.
Q: What is the grade of Kashmiri Chilli Powder?
A: Kashmiri Chilli Powder is a food grade product.
Q: What is the color of Kashmiri Chilli Powder?
A: Kashmiri Chilli Powder has a vibrant red color.
Q: How should I store Kashmiri Chilli Powder?
A: You can store Kashmiri Chilli Powder at room temperature.
Q: What dishes can I use Kashmiri Chilli Powder in?
A: Kashmiri Chilli Powder is perfect for adding a touch of heat to curries, soups, stews, and marinades. It is an excellent ingredient for Indian, Middle Eastern, and South Asian cuisine.