Experience the authentic taste of Kashmiri Rajma with our organic lentils. These brown whole lentils are cultivated using organic methods, ensuring that they are free from harmful chemicals and pesticides. Our lentils have a shelf life of 12 months, making them the perfect addition to your pantry. The physical form of our Kashmiri Rajma is whole, giving you the flexibility to cook them in different ways. With their rich and creamy texture, these lentils are perfect for making a variety of dishes such as rajma chawal, rajma masala, and more.
FAQs of Kashmiri Rajma:
Q: What is the cultivation type of Kashmiri Rajma?
A: Our Kashmiri Rajma is cultivated using organic methods.
Q: What is the shelf life of these lentils?
A: The shelf life of our Kashmiri Rajma is 12 months.
Q: What type of lentils are these?
A: Our product is a type of lentil called Kashmiri Rajma.
Q: What is the color of these lentils?
A: The color of our Kashmiri Rajma is brown.
Q: What is the physical form of these lentils?
A: The physical form of our Kashmiri Rajma is whole.